Pick a variety of toppings and Enjoy!

Looking for a new recipe for Sunday brunch? This gluten free and dairy free recipe is a perfect appetite filler for weekend activities. High in protein, and low in sugar these waffles or pancakes will give you long lasting energy.

Ingredients
4 whole organic eggs
2 organic egg whites
1/2 cup almond milk or coconut milk
4 tablespoons unsweetened apple sauce
1 tablespoon canola oil
1/2 teaspoon vanilla
1/3 cup cround chia seeds or salba
1/4 cup ground flax seeds
1/4 cup ground (gluten Free) rolled oats
1/4 teaspoon sea salt
1/4 teaspoon cinnamon
2 teaspoons non-aluminum baking powder

Preparation
1. Combine eggs, milk, apple sauce, oil, and vanilla in a bowl with a whisk or fork.
2. Combine chia seeds, flax, oats, salt, cinnamon, and baking powder in a separate bowl with a fork. Gradually mix/whisk these contents into egg mixture. Allow batter to sit for 30 minutes, stirring occasionally. (Thickening of batter will occur)

Here's part of the Chia mixture

Combined Mixture

3. Pour dollops into a well-heated and oiled (I use coconut oil), stove-top or electric griddle or waffle iron. (Follow waffle iron instructions; so do not require greasing). Fry pancakes until bubbles form at edges, flip, and cook until golden brown on bottom.
4. Top with your favorite fruits, jams, syrup, or peanut butter.

My Favorite Toppings. Homemade Jam, Almond Butter, and Fresh Fruit